Twilight Blackberry Spritz
This autumn cocktail was made for moody evenings. The Twilight Blackberry Spritz blends sweet blackberry liqueur with earthy sage simple syrup, a squeeze of fresh lemon juice, and a bubbly pour of prosecco. The result is a drink that looks dark and mysterious but tastes perfectly balanced. Sweet, herbal, and bright all at once.
This spritz feels right at home in the fall, when the nights get cooler and you’re ready for something a little richer in flavor. And if you’re looking for a Halloween sip, the dark blackberry color makes it look just the part.
I haven’t poured this one for the whole cabin crew just yet, but I did test it with Justin, Jeff, and Nana, and let’s just say, the verdict was unanimous. This spritz is officially cabin-approved, and I can’t wait for you to try it too.
Blackberry Spritz Ingredients
- Prosecco – Go with your favorite bottle. I love La Marca for its crisp flavor and great price point.
- Blackberry liqueur – Sweet, deep, and moody. This is what gives the spritz its rich color and berry kick.
- Freshly squeezed lemon juice – A splash of brightness. Let’s skip the bottled stuff.
- Sage simple syrup – Earthy, herby, and the perfect fall twist. It’s so easy to make at home. Check out my hibiscus simple syrup post to see how simple syrups come together.
How To Make A Twilight Blackberry Spritz
No fancy bar tools needed for this one.
Start by filling your glass with ice. I usually grab a stemless wine glass for this spritz. Add the blackberry liqueur, sage simple syrup, and a squeeze of fresh lemon juice.
Top it all off with prosecco, and if you like it a little lighter, splash in some soda water.
For garnish, I love tucking a fresh sage leaf into the glass for that cozy, herbal fall smell, and dropping in a few blackberries for a moody finish.
Sip Tips: FAQ’s
Yes, at least part of it. You can mix the blackberry liqueur, fresh lemon juice, and sage simple syrup together ahead of time and keep it chilled. When you’re ready to serve, just pour the mixture over ice and top with prosecco so it stays nice and bubbly.
Yes! Swap the blackberry liqueur for blackberry syrup (or muddled blackberries with sugar) and use sparkling water or sparkling grape juice in place of prosecco. You’ll still get that moody fall look.
Any prosecco you enjoy will work, but I usually grab La Marca. Crisp, easy to find, and a good price point.
Absolutely. Rosemary is a great swap and gives a more pine-like, wintery flavor. Mint will make it taste fresher and lighter.
I love adding a fresh sage leaf for that fall aroma and a few blackberries for a moody finish. If you want to dress it up for Halloween, try a black sugar rim.
Sip the Moody Side of Fall
This Blackberry Spritz is perfect for sipping by the fire, sharing with your peeps, or showing off at a Halloween gathering. Give it a try, play around with the bubbles or sweetness, and let me know how you make it your own.
And don’t forget, join the Cozy Crew so you never miss more of my cocktails, fall recipes, and cabin stories.
Love this one? Try some of my other fall favorite sips like the Pumpkin Martini, Apple Cider Martini, my Cinnamon Bourbon Cocktail or my Tiramisu Espresso Martini.
Twilight Blackberry Spritz
Equipment
- Sauce Pot for simple syrup
Ingredients
Sage Simple Syrup
- 1 cup water
- 1 cup sugar
- 3-4 sage leaves torn
Blackberry Spritz
- 1.5 oz blackberry liqueur
- ½ oz sage simple syrup
- 1 oz lemon juice freshly squeezed
- Prosecco to top
- soda water to top, optional
Instructions
Sage Simple Syrup
- In a small saucepot, combine water and sugar over medium heat. Stir until dissolved.
- Tear up sage leaves and add them to the pot. Simmer for 10 minutes.
- Remove from heat and steep for another 5 minutes.
- Strain and let cool. Store in the fridge for up to two weeks.
Blackberry Spritz
- Fill a cocktail glass halfway with ice.
- Add blackberry liqueur, sage simple syrup, and freshly squeezed lemon juice to the glass.
- Top with prosecco. Give it a stir and enjoy!
Notes
- Top with a splash of soda water if you like your spritz a little lighter.
- Regular simple syrup works just fine if you don’t have sage simple syrup, though the sage adds that cozy fall flavor.
- You can batch the mix of liqueur + lemon + syrup ahead of time and chill, just add prosecco when serving so it stays fizzy.
- Adjust the syrup to your sweetness preference.
