Homemade Lavender Simple Syrup
This Homemade Lavender Simple Syrup captures the essence of summer in every little drop. It is perfect for crafting cocktails or adding floral sweetness to your everyday delights.
Let’s embrace the art of bottling up summer. This syrup has tranquil floral notes with a subtle sweetness of sugar that will transport you to a place where time slows down and the season’s sweetness lingers just a little longer.
A splash of this homemade lavender simple syrup is all you need to create a delightful and aromatic boozy spritzer, like my Lavender Spritz. It makes the perfect cocktail for those warm August gatherings.
Three simple ingredients are all it takes to elevate your crafted cocktails with minimal effort and maximum flavor.
Homemade Lavender Simple Syrup Ingredients
- Sugar – granulated sugar acts as the sweetener and base for the syrup, balancing out the floral notes of lavender.
- Water – dissolves the sugar to create the syrup base.
- Lavender – fresh lavender stems and blossoms are infused into the mixture, but food-grade dried lavender blossoms sold on Amazon can also be used.
How to Make Homemade Lavender Simple Syrup
First, add water, sugar, and lavender to a sauce pot. Use every part, including the leaf, stem, and blossom.
On medium heat bring the mixture to boil and stir until sugar dissolves. Turn the heat to low and simmer for 10 minutes.
Next, remove the pan from the heat and let it steep in the pot for about 30 minutes.
Once cooled, place a wire mesh strainer over a bowl and strain the syrup. Gently press down on the buds to extract all the flavor.
Now, let’s funnel that deliciousness into a pretty bottle and store it in the fridge. Or, even better, place it right on your bar and start crafting a heavenly Lemon Lavender Spritz.
Variations of Homemade Lavender Simple Syrup
Here are a few you might enjoy…
- Citrusy twist: add lemon zest or a squeeze of lemon juice.
- Hint of warmth: add a vanilla bean or dash of vanilla extract.
- Complex sweetness: substitute a part of the sugar with honey for a richer syrup.
- Herbal note: include fresh mint leaves during the steeping process.
- Fruity flavor: stir in a handful of your favorite berries while cooking the syrup
Storage
Allow your lavender syrup to cool before storing. Once cooled, transfer to a clean, airtight container, glass jar, or bottle with a lid. Store in the fridge for up to four weeks.
Before using, check for any signs of spoilage, such as an unusual odor, mold, or change in texture.
Delicious Ways to Use Homemade Lavender Simple Syrup
Start with a small amount and adjust to taste…
- Drinks: I know I refer to adding syrup to your cocktails throughout the post (no judgment, please!), but do you know what’s also delightful? Adding a little syrup to your lemonade! It’s also great in iced tea, lattes, and, of course, cocktails. Cheers!
- Desserts: Add floral sweetness to your cakes, ice cream, and fruit salads with just a little swirl on top.
- Breakfast and brunch: It is perfect for topping pancakes, waffles, or fresh berries. It also adds aromatic flavor to Greek yogurt or cottage cheese.
- Meats – as a glaze for roasted meats such as chicken or lamb.
- Salad Dressings– add a little to your favorite vinaigrette.
Show the Love
Package your homemade lavender simple syrup, or try my hibiscus simple syrup. Your peeps will LOVE it, and will love you even more! Cute little bottles sold on Amazon are the perfect way to gift the syrup. Include a cocktail recipe, and you just showed the love! You’re welcome.
FAQ
You’re herb pot, silly. What? You’re not growing lavender. That’s the next question. Fresh lavender can sometimes be found at farmers’ markets, specialty stores, or your local garden centers during summer. If you can’t find it locally, online suppliers may sell bundles or plants. Just be sure the lavender is pestiside free and safe for consumption.
Easy, peasy. Lavender is very low maintenance. It requires a lot of sun, a little bit of water, and some love. Plant lavender in early spring in a sun-drenched spot with free-draining soil. The best part is that it comes back every year.
Yes. Fresh lavender has a stronger aroma than dried lavender, while dried lavender has a more muted aroma. However, when dried lavender is heated, it becomes more intense, so only a little is needed when making the syrup.
A handful of fresh lavender is enough. Because I suggest using every part of the lavender, including the stem, leaves, and blossoms, only a small bunch is needed to make the aromatic flavor of the syrup.
Homemade Lavender Simple Syrup
Equipment
- 1 saucepot
- 1 wire mesh strainer
- 1 Funnel optional
- 1 air tight container or glass jar
Ingredients
- 1 cup water
- 1 cup sugar
- 6-8 fresh lavender stems stems, leaves, and blossoms included or 1 tbsp dried lavender
Instructions
- Gently rinse fresh lavender under cold water to remove any dirt. Gently pat dry with paper towels. (If using dried lavender, measure out amount needed)
- Combine all the ingredients in a pot over medium heat.
- Stir until sugar is dissolved. Bring to a boil and then turn the heat to low and simmer for about 10 minutes, uncovered.
- Remove the pot from the heat and let the syrup sit for about 30 minutes, uncovered.
- Strain the syrup into a bowl with a wire mesh strainer to remove the fresh lavender. Press down on the stems, leaves, and flowers.
- Transfer the lavender syrup to a clean, airtight container or glass jar. Let cool completely before sealing and storing in the fridge.
