Delicate, floral, and lightly sweet, this chamomile cocktail is crafted with chamomile simple syrup, gin, elderflower liqueur, lemon juice, and a hint of egg white for a silky finish.

Chamomile cocktail with gin in a coupe glass with frothy top, garnished with an orange edible flower, surrounded by lemons and fresh flowers on a wooden table.

Flora’s Harmony isn’t just a pretty name I pulled out of thin air, it came straight from our stay at Castello di Casole in Tuscany. A slice of heaven nestled into the hills, the resort felt like something out of a dream. And the cocktails? Bright, floral, and beautifully balanced, like they were infused with the landscape itself. One night, my guys and I sipped something unforgettable, and I knew right then I’d be trying my best to craft this one up at home.

This cocktail is my best attempt at recreating that Tuscan beauty. I’m telling you, Castello di Casole knows how to do citrus. The lemon trees there? Unreal. Their drinks were built around ingredients harvested right from their trees and gardens. Lemons, herbs, florals, everything felt intentional and deeply rooted.

This one’s seriously citrusy, thanks to a healthy pour of fresh lemon juice. Botanical from a good gin (let’s not skimp here, okay?). Then the elderflower liqueur adds that soft floral sweetness, and the chamomile syrup pulls it all together with a whisper of earthiness.

So let’s do this one together. Let’s walk through the Tuscan hills and bring a little bit of that dreamy Italian escape to your kitchen. You in?

Chamomile Cocktail Ingredients

Gin – No skimpy-skimpy here. This is a fancy cocktail, so bring out the good stuff. I love Hendrick’s for its soft botanical notes.
Chamomile simple syrup – Homemade with dried chamomile flowers (I get mine on Amazon). It’s subtle and floral—more on how to make it below.
Elderflower liqueur – I’ve tried a few, but my go-to will always be St-Germain. It’s floral, balanced, and just works.
Fresh lemon juice – Has to be fresh. Bottled just doesn’t hit the same and will totally throw off the flavor.
Egg white – Optional, but I wouldn’t skip it. It gives the drink that frothy top and silky texture that makes it feel special.

How to Make a Chamomile Cocktail

I know, I’ve made this sound like some kind of master mixology situation—but really, it’s super simple to craft. Just a few steps…

Step 1:

Fill a cocktail shaker with ice.

Step 2:

Measure out all the ingredients, pour them in, and give it a vigorous shake. We want that gorgeous foamy froth on top.

Step 3:

Strain into a cute glass (I’m partial to a coupe for this one—it just fits the vibe). Garnish with something dainty. I love using an edible flower, but a little lemon twist works too.

You can strain it into a glass filled with ice if you want to keep things extra chill. But as much as I tell you to sip slowly… mine usually goes down pretty darn fast. So honestly, chilling might not even be necessary.

How to Make Chamomile Simple Syrup

Dried chamomile flowers in a small white bowl with loose petals scattered on a wooden surface in natural sunlight.

I have a full post on how to make infused simple syrups like hibiscus if you want step-by-step details, the method’s the same here.

Just add 1 cup water and 1 cup sugar to a small saucepan over medium heat and stir until the sugar dissolves. Toss in about 1/2 cup of dried chamomile flowers and let it simmer for around 10 minutes. Then take it off the heat and let it steep for 15 more. Strain and cool before using.

I really recommend buying dried chamomile flowers—they give the syrup the most beautiful, concentrated floral flavor. You can find them on Amazon.

In a pinch, you can use a chamomile tea bag instead… but it just won’t deliver that same rich, floral profile you’re going for in this cocktail.

More Ways to Use Chamomile Syrup

Golden chamomile simple syrup in a textured glass bottle, placed on a wooden coaster with dried chamomile flowers scattered nearby.

You get this gorgeous, golden syrup that smells like a field of wildflowers and tastes even better. And while it’s perfect in my fancy cocktail, don’t stop there.

Drizzle it over vanilla ice cream
Stir it into your favorite tea
Add a splash to sparkling water or lemonade
Shake it into other cocktails (more coming soon)

Once you have it in the fridge, you’ll start looking for excuses to use it.

Chamomile Cocktail Make Ahead Tips

I know I’m always promising make-ahead everything—but this one’s semi make-ahead. Still, let me help you knock out whatever prep we can before your peeps roll in.

Start with the chamomile simple syrup. Totally make-ahead, and can be stored in the fridge.

I also recommend squeezing the lemon juice ahead of time and keeping it chilled and ready to go.

Make a separate little pitcher of the egg whites. Just don’t pre-mix the egg whites. They’ll lose their frothiness if they’re mixed.

If you’re hosting a group, set up a mini DIY bar and let your guests mix their own drinks. I like to leave a cute little instruction card with the steps and garnish options.

And if you really want to seal the deal? Send your friends home with a small bottle of chamomile simple syrup as a parting gift. It’s easy to batch, adorable, and gives your people a little take-home taste of the night.

Make It Your Signature Cocktail

Chamomile cocktail with gin in a coupe glass with frothy top, garnished with an orange edible flower, surrounded by fresh flowers on a wooden table.

If you’re hosting a little cocktail party, Flora’s Harmony makes a great signature sip. It’s light, floral, and feels like you put in some extra effort to make your peeps feel super special.

Set the tone by having something ready when they arrive. I love serving a whipped feta dip with crackers and fresh veggies—it’s easy, salty, creamy, and perfect for snacking while mingling is happening.

While they’re sipping and dipping, pop a tray of risotto balls in the oven. They’re the ultimate finger food and always a crowd favorite.

If you loved Flora’s Harmony, try some of my other signature cocktails, like my..

Rhubarb Gin Fizz
Elderflower Collins
Very Cherrytini
Pear Gin Fizz
Blackberry Cocktail with Fresh Thyme

Hosting a party? DM me and I’ll happily send you a printable PDF of the menu card. No problem at all—I’d love to help you make it special.

Want to talk Tuscany? I can do that all day long.

And if you’re not already part of the cozy crew, what are you waiting for? Join me for cocktails, comfort food, and all the seasonal inspiration your inbox can handle.

Print Recipe

A Chamomile Cocktail: Flora’s Harmony

This chamomile cocktail blends gin, elderflower liqueur, lemon juice, and chamomile syrup for a fresh, floral sip.

Prep 5

Chamomile Simple Syrup25

Total Time 30

Servings: 1 cocktail

Author: Lorraine Saeger

Equipment

Cocktail Shaker

Ingredients

Chamomile Simple Syrup

1 cup water
1 cup sugar
½ cup dried chamomile

Chamomile Cocktail

2 oz gin
½ oz chamomile simple syrup
½ oz elderflower liqueur
¾ oz lemon juice about one lemon (freshly squeezed)
1 oz egg white

Instructions

Chamomile Simple Syrup

In a small saucepan, combine water and sugar over medium heat. Stir until dissolved.
Add dried chamomile flowers and simmer for 10 minutes.
Remove from heat and steep for another 15 minutes.
Strain and let cool. Store in the fridge for up to 2 weeks.

Chamomile Cocktail

Fill a cocktail shaker with ice.
Add all ingredients to a cocktail shaker. Shake vigorously to build foam.
Strain into a coupe glass.
Garnish with an edible flower or lemon twist.

Notes

The egg white adds a silky texture and that gorgeous foamy top—but if raw egg whites aren’t your thing, you can substitute with aquafaba, which is simply the liquid from a can of unsalted chickpeas. It froths beautifully and works like a charm.

A Chamomile Cocktail: Flora’s Harmony

Chamomile Cocktail Ingredients